Comments on: How to make Gorgeous Pâté

By: AmandaL

AmandaL — Wed, 30 Mar 2011 06:30:35 +0000

Vasha, I did find some at Feather and Bone in Rozelle. Ph: 9818 2717
I order through a friends co-op but I’m sure you can order from them directly. They also have a website.

By: varsha

varsha — Sat, 05 Feb 2011 08:02:05 +0000

AmandaL,
did you manage to find free range chicken liver in Sydney?
Its funny the butchers that sell & advertise to sell free range chicken, dont actually sell free range liver, kidneys & necks !!!
i wonder what they actually do with them !
let me know if you have found any
Thanks

By: Peyote Sky

Peyote Sky — Wed, 20 Oct 2010 16:58:32 +0000

The easiest to Pate’ seems to me to also be Chicken Liver ~ With many dishes I have used my house-hold blender but it tends to whip air into many things ~ If I buy a ‘Food processor’ will that make pate’ without aireating things so much? ~ Currently ‘toothless’ so I discovered I can use blender for veggies, fruit drinks, and even for meat pate’ and that works but the texture is too fluffy ~ I recently discovered I still have Grandma’s old hand cranked meat grinder but must assemble and bolt it to a table each time ~ Also need the fiber and those juicers claim they remove the fiber ~ But main question is Processor vs Blender? ~ Thanks so much for advice, wisdom and knowledge about this ~

By: AmandaL

AmandaL — Tue, 14 Oct 2008 14:08:30 +0000

Does anyone know where you can buy free-range chicken livers in Sydney? I made the kids some chopped chicken liver from Nina Planck’s “Real Food” (sorry didn’t know about this recipe yet) and they loved it to the point they were fighting over the last bit! I didn’t use free-range because I couldn’t find it anywhere plus I wasn’t sure if it was going to get eaten. They’re asking for more but I’m hesitant to make it again unless I can lay my hands on the free-range.

Thanks,
Amanda

By: wendy pepper

wendy pepper — Fri, 14 Mar 2008 20:54:45 +0000

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