Comments on: Milk :: Cholesterol :: Mercury in Seafood :: Constipation http://nourishedmagazine.com.au/blog/articles/milk-cholesterol-mercury-in-seafood Wisdom to thrive by Thu, 09 Feb 2012 01:08:28 +0000 http://wordpress.org/?v=2.5.1 By: Agriculture Society » 11 Healthy and Nutrient-Dense Foods At-A-Glance http://nourishedmagazine.com.au/blog/articles/milk-cholesterol-mercury-in-seafood#comment-30825 Agriculture Society » 11 Healthy and Nutrient-Dense Foods At-A-Glance Wed, 08 Dec 2010 17:37:53 +0000 http://nourishedmagazine.com.au/?p=476#comment-30825 [...] contained in fish. As answered in this article with questions answered by Sally Fallon Morell (Nourished Magazine), eating foods rich in natural probiotic content (such as lacto-fermented vegetables, fermented [...] [...] contained in fish. As answered in this article with questions answered by Sally Fallon Morell (Nourished Magazine), eating foods rich in natural probiotic content (such as lacto-fermented vegetables, fermented [...]

]]> By: 11 Healthy and Nutrient-Dense Foods At-A-Glance | Agriculture Society http://nourishedmagazine.com.au/blog/articles/milk-cholesterol-mercury-in-seafood#comment-28279 11 Healthy and Nutrient-Dense Foods At-A-Glance | Agriculture Society Thu, 03 Jun 2010 13:46:36 +0000 http://nourishedmagazine.com.au/?p=476#comment-28279 [...] contained in fish. As answered in this article with questions answered by Sally Fallon Morell (Nourished Magazine), eating foods rich in natural probiotic content (such as lacto-fermented vegetables, fermented [...] [...] contained in fish. As answered in this article with questions answered by Sally Fallon Morell (Nourished Magazine), eating foods rich in natural probiotic content (such as lacto-fermented vegetables, fermented [...]

]]> By: Food Renegade » Blog Archive » Healthy Seafood: What to Buy http://nourishedmagazine.com.au/blog/articles/milk-cholesterol-mercury-in-seafood#comment-17981 Food Renegade » Blog Archive » Healthy Seafood: What to Buy Mon, 14 Sep 2009 04:09:12 +0000 http://nourishedmagazine.com.au/?p=476#comment-17981 [...] according to Sally Fallon, president of the Weston A. Price Foundation. She has said that her research has indicated that if you have good gut flora, you are protected from the mercury [...] [...] according to Sally Fallon, president of the Weston A. Price Foundation. She has said that her research has indicated that if you have good gut flora, you are protected from the mercury [...]

]]> By: Cathy Mifsud http://nourishedmagazine.com.au/blog/articles/milk-cholesterol-mercury-in-seafood#comment-17407 Cathy Mifsud Sat, 27 Jun 2009 11:49:39 +0000 http://nourishedmagazine.com.au/?p=476#comment-17407 Jason All I'm going to say is that those doctors terrified me too about eating any animail food that wasn't completely cooked through. I suffered big time because the only foods i wanted were soft eggs and rare (really rare) steak! By four months I thought Stuff it, I'm following my insticts and I started feeling great! Up until 4 month i had serious bleeding, this stopped after I introduced rare animal foods. ALways buy organic, free range and in NT they say to soak meat in lemon juice, live vinegar or whey to be sure there's no risk of parasites or freeze meat 14 days, read the raw meat introduction in NT. Your wife's better to avoid those doc's and find a good midwife. Sorry, just remembered how much grief they caused me! All the best. Jason
All I’m going to say is that those doctors terrified me too about eating any animail food that wasn’t completely cooked through. I suffered big time because the only foods i wanted were soft eggs and rare (really rare) steak! By four months I thought Stuff it, I’m following my insticts and I started feeling great! Up until 4 month i had serious bleeding, this stopped after I introduced rare animal foods.
ALways buy organic, free range and in NT they say to soak meat in lemon juice, live vinegar or whey to be sure there’s no risk of parasites or freeze meat 14 days, read the raw meat introduction in NT.
Your wife’s better to avoid those doc’s and find a good midwife. Sorry, just remembered how much grief they caused me!
All the best.

]]> By: Anita http://nourishedmagazine.com.au/blog/articles/milk-cholesterol-mercury-in-seafood#comment-17403 Anita Fri, 26 Jun 2009 15:11:03 +0000 http://nourishedmagazine.com.au/?p=476#comment-17403 Linda M. & Julie, Chia seed gel makes a great egg replacer (for when you've run out, or haven't got enough) for baking. Doesn't the soaking render the seeds phytates neutralised? Kombucha is more an 'energiser' than a hydrator, but it is a diuretic, which means it takes out water via the kidneys. You need to drink more water. Linda M. & Julie,
Chia seed gel makes a great egg replacer (for when you’ve run out, or haven’t got enough) for baking. Doesn’t the soaking render the seeds phytates neutralised?
Kombucha is more an ‘energiser’ than a hydrator, but it is a diuretic, which means it takes out water via the kidneys. You need to drink more water.

]]> By: Jason Horstman http://nourishedmagazine.com.au/blog/articles/milk-cholesterol-mercury-in-seafood#comment-17398 Jason Horstman Wed, 24 Jun 2009 00:27:04 +0000 http://nourishedmagazine.com.au/?p=476#comment-17398 Hello, Toxoplasmosis. My wife follows the primal diet and doctors say it is dangerous to consume Raw meat while pregnant because of toxoplasmosis, what can you tell me?? Thanks, Love your book Nourishing Traditions Hello,

Toxoplasmosis. My wife follows the primal diet and doctors say it is dangerous to consume Raw meat while pregnant because of toxoplasmosis, what can you tell me??

Thanks, Love your book Nourishing Traditions

]]> By: Julie http://nourishedmagazine.com.au/blog/articles/milk-cholesterol-mercury-in-seafood#comment-16346 Julie Fri, 13 Feb 2009 15:07:24 +0000 http://nourishedmagazine.com.au/?p=476#comment-16346 I mean chia seeds I mean chia seeds

]]> By: Julie http://nourishedmagazine.com.au/blog/articles/milk-cholesterol-mercury-in-seafood#comment-16345 Julie Fri, 13 Feb 2009 15:06:48 +0000 http://nourishedmagazine.com.au/?p=476#comment-16345 Interested in an answer to Mum jul 14th 2008 re chai seeds Interested in an answer to Mum jul 14th 2008 re chai seeds

]]> By: Linda M http://nourishedmagazine.com.au/blog/articles/milk-cholesterol-mercury-in-seafood#comment-13548 Linda M Tue, 15 Jul 2008 08:15:06 +0000 http://nourishedmagazine.com.au/?p=476#comment-13548 Hello I have 2 questions: First, since chia seeds have a high phytate content, do they need to be soaked or sprouted before they are eaten? Also when soaked chia are mucilogenous and it is recommended that one drinks this as it is high in fibre. However due to the high phytate content wouldn't the 'soaking water' be toxic? Second, can one substitute kombucha for water as a hydrator? Linda Hello I have 2 questions: First, since chia seeds have a high phytate content, do they need to be soaked or sprouted before they are eaten? Also when soaked chia are mucilogenous and it is recommended that one drinks this as it is high in fibre. However due to the high phytate content wouldn’t the ’soaking water’ be toxic?
Second, can one substitute kombucha for water as a hydrator? Linda

]]> By: Mum http://nourishedmagazine.com.au/blog/articles/milk-cholesterol-mercury-in-seafood#comment-13525 Mum Mon, 14 Jul 2008 08:21:48 +0000 http://nourishedmagazine.com.au/?p=476#comment-13525 I am awre that microwavs release negatives waves, which then compromise the nutritional value of food and even leaves food devoid of any nurients. I am also wondering if slow cookers can slo affect foos in this way too or are slow cokers safe to se. I am just concerned that it does rely on electricity do not on the usual methods of cooking. I am awre that microwavs release negatives waves, which then compromise the nutritional value of food and even leaves food devoid of any nurients. I am also wondering if slow cookers can slo affect foos in this way too or are slow cokers safe to se. I am just concerned that it does rely on electricity do not on the usual methods of cooking.

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